Students

Student Advisory Subcommittee

A subcommittee of the RCA Membership Committee, the Student Advisory Subcommittee works diligently on the behalf of RCA’s student membership and students of RCA-approved Culinology degree programs.

Co-Chairs
Darryl Holliday, Louisiana State University
Marshall Scarborough, Popeyes Louisiana Kitchen
Eric White, Archer Daniels Midland Company

Members
Matthew Cael, Louisiana State University
Michael Cheng, Southwest Minnesota State University
Dr. Fayrene Hamouz, University of Nebraska-Lincoln
Christian Serrato, University of Cincinnati
Ben Stanley,  Bell Flavors & Fragrances
Shane Zimmerman, University of Nebraska-Lincoln

Student Culinology Clubs

Culinology® Clubs at RCA-approved Culinology degree program schools offer fun, extracurricular activities that bring together students who have a passion for culinary arts and food science.

Allan Hancock College
Culinology Club
Contact: Tim Favorite

California State University, Fresno
Culinology Club
Contact: Mark Mares 

Southwest Minnesota State University
Student Hospitality Organization
Contact: Alissa Bootsma

University of Cincinnati
Culinology Club
Contact: Drew Scholle

University of Nebraska-Lincoln
Culinology Hospitality Management Club
Contact: Jenna Grabouski