Education

Student Culinology® Competition

2014 Student Culinology® Competition

Student teams competed for a $4,000 first place award by developing a proposal for a Pacific Northwest regional, food truck cuisine concept featuring a grab-and-go seafood item, as a component of a complete meal, for school food service (grades 9-12), addressing sodium concerns which includes both gold standard recipes and the corresponding product formulations.  The concept was based on Pacific Northwest regional cuisine and featured seafood as well as a sodium reduction technology from ingredient partner companies. On the day of the competition, finalists created the fresh product version of their school food service concept, and were judged in part against how well the commercialized components match up against the gold standard. 

2014 Student Competition Winners

First Place
“Asian BBQ SeaDog in Steamed Bun with Veggies” – Johnson & Wales University 

Second Place
“Turaton” – Taylor’s University 

Third Place
“Pacific Potstickers” – University of Minnesota 

2013 Student Competition Winners

First place team: Southwest Minnesota State University
Winning plate: "Chick'n Waffles"

Second place team: Johnson & Wales University
Winning plate: "Carolina Barbeque-Stuffed Fried Chicken"

Third place team: Pennsylvania State University
Winning plate: "Crunchy Carolina Chicken"

2012 Student Culinology® Competition  

RCA's 2012 Student Culinology Competition was held at the Culinary Institute of America - San Antonio on March 22, 2012. Student teams competed for industry-wide recognition and a first prize of $5,000. 

2012 Student Culinology Competition Winners:

First place team: University of Guelph
Winning plate: "Cowboy Carnitas"

Second place team: Clemson University
Winning plate: "Texas Triangles with Smoky Polano Cheese Sauce"

Third place team: Southwest Minnesota State University
Winning plate: "Fajitables"

About the Competition

For more information about sponsoring the Student Culinology Competition, please contact Kristi Johnson, (678) 303-3009.  For more information about participating in the competition, please contact RCA Headquarters at (678) 298-1178. 

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