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Advanced Culinary Arts for Food Technologists (Toronto, ON)

Date:
04/26/2010 – 04/30/2010

Time:
9:00 a.m. - 3:00 p.m.

Location:
George Brown College (Toronto, ON)

Address:

Center for Hospitality & Culinary Arts

300 Adelaide Street East

Toronto, ON, Canada  M5A 1N1

This five-day hands-on training program is intended for those who are looking to become a more well-rounded culinary professional. Topics include advanced soups and sauces, garde manger, charcuterie, bread baking, menu development and more. This course has been designed to expand your culinary knowledge and help you prepare for RCA's Certified Culinary Scientist (CCS) certification exam.

Note(s):

A full George Brown chef uniform is required for this course. Tool requirements will be discussed in the first class.

Event Web site: http://coned.georgebrown.ca/owa_prod/cewskcrss.P_CrseGet?subj_code=HOSF&crse_numb=9291
Register for this event!
Contact Info: 
Joe Baker
Tel: 416 415 5000 x 2235; x 2517
Email: jbaker@georgebrown.ca; cehospitality@georgebrown.ca

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