Culinology® Workshop: Development of Food Systems and Commercialization (Guelph, ON)
11/07/2012 – 11/09/2012
$1,244 Early Bird/RCA members - Note: at checkout, create a login/password, and use GFTC member number MEM999R for the discounted rate.
Guelph Food Technology Centre (GFTC)
88 McGilvray Street
Guelph, Ontario, N1G 2W1, Canada
Transform a top-rated recipe into a commercial recipe by navigating the new product development process from idea to production. Attain the gold standard in plant production by employing the scientific principles of experimental design and simple quantitative analysis (pH measurement, viscosity measurement) to ensure repeatability and acceptability. In this workshop, you will have the opportunity to work in the Product Development Laboratory to reverse engineer a product and analyze the creative process of concept to commercialization.
At the end of the program you will be able to:
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