Culinology® Workshop: Basics of Food Processing and Food Systems (Guelph, ON)
09/26/2012 – 09/28/2012
$1,136 Early Bird/RCA members - Note: at checkout, create a login/password, and use GFTC member number MEM999R for the discounted rate.
Guelph Food Technology Centre (GFTC)
88 McGilvray Street
Create chef quality foods that meet the culinary gold standard in large- scale manufacturing and production environments! In a high-volume manufacturing process, the processing methods, conditions and equipment influence the attributes of the finished product. Understanding the fundamentals of food processing, combined with a culinary approach to product development, will ensure the successful development of a gold standard product.
You will cover:
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