RCA South Central Regional

Date:
08/27/2009

Time:
6:00 - 8:30 PM

Cost:
$10 for RCA Members and $15 for Non-members, Complimentary for RCA Student Members (must register online) Price at the door is a $15 - RCA Members and $20 - Non-members

Location:
Lott Marketing

Address:

13659 Jupiter Rd, Ste 200 Dallas, TX 75238

"Pit B-B-Q Education and Networking Event"
Educational session provided by - Sadlers Smokehouse, Ltd Dallas, TX

CLICK HERE to register

Contributors: Sadlers Smokehouse, Ltd. 
Location provided by: Lott Marketing
Beverages provided by: Heineken USA 

Educational and Networking Experience
Premium Pit BBQ Smoked Meats

Taking part in this dinner meeting will enable participants to do the following:

Explain what pit BBQ smoked meats are
Explain how wood flavors meat
Explain the difference between pit smoked flavor from the meat vs. the sauce
Understand why different proteins are used
Understand trends in the value economy
State where other smoke flavors come from
Name flavor trends around Pit Smoked Meats 
Question and Answer Session

Presenters: Sadlers Smokehouse, Ltd. Michael Hurley – VP of Food Service Sales Greg Klein – Executive Vice President of Marketing Marc Gaddis – VP of R&D

Agenda:
6:00pm – 6:30pm Drinks & Appetizers, Networking        
6:30pm – 7:00pm Pit BBQ Dinner         
7:00pm – 8:30pm Educational Session during Dinner

CLICK HERE to register


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