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The ongoing R&D for natural coloursAugust 1, 2008 Foodnavigator.com By Stephen Daniells Natural colours lost their appeal when synthetic colours arrived on the scene, as they provide less consistency, heat stability and colour range than their chemical alternatives. Moreover, natural colours are more expensive. However, as consumer awareness increases over the link between diet and health and trends move towards more clean-label products, natural colourings are back in fashion.
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