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Southeastern Region, May 2008

Creole Vs. Cajun Foodways in Louisiana Cooking

Jazzy Lunch during Jazz Fest!

The RCA Southeastern Region enjoyed a jazzy lunch at the Herman Grimma House in the French Quarter of New Orleans on May 2nd.  Leah Chase (Dooky Chase restaurant), Jay Kimball (Chef John Folse and Company),  and Charles Ray (Diversified Foods & Seasonings) presented their take on Creole vs. Cajun cooking.

 

Thanks to our Event Sponsors
Diversified Foods and Seasonings
Givaudan
IFF
Schwans

 

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Southeastern Regional Event May 2008

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