Chicagoland Regional Event: Translating Authentic Indian Flavors in the R&D Kitchen


5:30 - 9:00 PM Central

*RCA Member $25 / Non-Member $35 / RCA Students $15 / Non-Member Students $20 (All Students please contact Eric Skates, (678) 303-2957 to pay by phone)

Gaylord Indian Restaurant


555 Mall Drive
Schaumburg, IL 60173
(847) 619-3300

Please note: Scroll to the bottom of page to register for this event

RCA invites you to hear Mark Serice, Corporate Executive Chef of Griffith Laboratories who has recently returned from an in-depth culinary immersion tour of both northern & southern India. 

Join us as he shares an insider’s view of the cuisines from both of these regions, focusing on the wide variety of spice blends and cooking styles unique to each area.

There will be a cash bar available serving wine and beer.

*Cost includes: presentation, dinner, soft drinks

Raffle to benefit the RCF
Raffle Ticket Prices are $5 each or 5 tickets for $20.

RSVP by Friday, October 19, 2012

Event Contributors (as of 10.3.12)
Fuchs North America
Griffith Laboratories

Continuing Education Credits
Educational components of RCA Regional Events may count toward continuing education for Certified Research Chef (CRC) and Certified Culinary Scientist (CCS) certification renewal process. Learn more  
About RCA Regional Events 
Designed to create a means for members to share their knowledge and expertise on a local level, RCA Regional Events provide a way to stimulate professional development, networking, association involvement and enjoyment for members.  

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