NY Metro Regional Event: Sustainability & Food Manufacturing

This event has been cancelled.
If you registered for this event and paid a reg fee your card will be reimbursed.
Apologize for the inconvenience.

When: Thursday, November 8, 2012
Where: NJ State Adventure Aquarium
Currents Ballroom, 1 Riverside Drive
Camden, NJ 08103
Time: 6:00 - 8:30 PM E
*Cost: RCA Members $20 / Non-Members $25
/ **Students: $10
*Parking is complimentary / 1 drink ticket is provided with registration fee – Cash bar available!
**Students please contact Eric Skates, RCA Regional Liaison, (678) 303-2957 to register by phone.

You're invited to an exciting evening in the picturesque Currents Ballroom at the NJ State Aquarium. RCA members and guests can enjoy a cocktail and a light buffet reception while peering into the Shark Realm Exhibit, a perfect backdrop for our discussion on sustainable practices in food manufacturing.  Two dynamic speakers will be featured at the event. Janet Carver, Sr. Culinology® Group Leader at Ingredion and immediate past president of the RCA and Joel Henry, founder and president of Fig Food, a company that promotes cooking organic, plant-based food.

We encourage all RCA members to attendSpace is limited- register today to reserve your spot for this exciting educational opportunity!
A Special Thank you to our event contributor
Eatem Foods Company 

Questions? Contact NY Metro Regional Key Contact, 
Maureen Scaramella or Eric Skates, RCA Regional Liaison,
(678) 303-2957.

Continuing Education Credits 
Educational components of RCA Regional Events may count toward continuing education for Certified Research Chef (CRC) and Certified Culinary Scientist (CCS) certification renewal process. Learn more     

About RCA Regional Events  
Designed to create a means for members to share their knowledge and expertise on a local level, RCA Regional Events provide a way to stimulate professional development, networking, association involvement and enjoyment for members.   

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