Gulf Regional Event: Seafood Processing and Aquaculture in Louisiana


6:30 - 9:00 PM CENTRAL

RCA Members $10 / Non-Members $15 / *Students sponsored by Cryovac/Pack Forums: *Please contact Eric Skates, or (678) 303-2957 at RCA HQ to RSVP

Dickie Brennan’s Bourbon House


144 Bourbon Street
New Orleans, LA 70130
(504) 522-0111

Online Registration:

Scroll to bottom of this page to register online!

Networking and educational event the French quarter of New Orleans!  The educational portion of the evening will be a presentation by Dr. Lucina Lampila of LSU on aquaculture followed by a social hour during which Louisiana themed foods, featuring seafood, will be served buffet style.

Continuing Education Credits
Educational components of RCA Regional Events may count toward continuing education for Certified Research Chef (CRC) and Certified Culinary Scientist (CCS) certification renewal process. Learn more     

About RCA Regional Events  
Designed to create a means for members to share their knowledge and expertise on a local level, RCA Regional Events provide a way to stimulate professional development, networking, association involvement and enjoyment for members. 

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