Gulf Regional Event: Seafood Processing and Aquaculture in Louisiana

Date:
08/09/2012

Time:
6:30 - 9:00 PM CENTRAL

Cost:
RCA Members $10 / Non-Members $15 / *Students sponsored by Cryovac/Pack Forums: *Please contact Eric Skates, ESkates@kellencompany.com or (678) 303-2957 at RCA HQ to RSVP

Location:
Dickie Brennan’s Bourbon House

Address:

144 Bourbon Street
New Orleans, LA 70130
(504) 522-0111

Online Registration:

Scroll to bottom of this page to register online!

Networking and educational event the French quarter of New Orleans!  The educational portion of the evening will be a presentation by Dr. Lucina Lampila of LSU on aquaculture followed by a social hour during which Louisiana themed foods, featuring seafood, will be served buffet style.

Continuing Education Credits
Educational components of RCA Regional Events may count toward continuing education for Certified Research Chef (CRC) and Certified Culinary Scientist (CCS) certification renewal process. Learn more     

About RCA Regional Events  
Designed to create a means for members to share their knowledge and expertise on a local level, RCA Regional Events provide a way to stimulate professional development, networking, association involvement and enjoyment for members. 


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RCA is managed by the Kellen Company, an employee-owned association management company providing association and meetings management, public relations, government affairs, marketing, web site development and graphic design services. Offices in Atlanta, New York, Washington, Tucson, Brussels and Beijing. www.kellencompany.com