Mid-Atlantic Regional Event: RCA Night at the Mason Dixon Chef's Tournament
6:00 - 9:00 p.m.
RCA Member $15 / Non- Member $25 / Students: Please contact Regional Liaison, Eric Skates, (678) 303-2957, email@example.com
Max's Blob's Park
8024 Max Blob's Park Road
Mason Dixon Chefs Tournament
RCA Night at the Tournament: 16 chefs from Pennsylvania, the District of Columbia and Maryland are competing for the title of Mason Dixon Master Chef. The format requires each chef to prepare a four course meal in one hour.
We have made arrangements to attend during one of the Semi-Final evening events. Two of the last four chefs in the competition will compete head to head for a spot in the final that will take place in September.
Join us at the Max’s Blob Park Restaurant for the tournament. There will be a wine tasting and appetizers before the chefs start cooking. Max Blob’s offers specialty cocktails each evening and dinner can be ordered off the menu.
Each registrant will receive a $10 voucher that can be used for the purchase of food or drink during the competition.
Please RSVP - Space is limited so register today!!!
A Very Special Thank you to our Contributors
Continuing Education Credits
About RCA Regional Events
RCA is managed by the Kellen Company, an employee-owned association management company providing association and meetings management, public relations, government affairs, marketing, web site development and graphic design services. Offices in Atlanta, New York, Washington, Tucson, Brussels and Beijing. www.kellencompany.com