Advanced Culinary Arts for Food Techs (CA)
10/15/2012 – 10/19/2012
$1,300 for RCA Members
The Culinary Institute of America at Greystone
2555 Main Street
St. Helena, CA 94574
RCA specialists and CIA chef instructors will guide you through five days (30 contact hours) of in-depth hands-on training.
This workshop will expand your culinary knowledge on a more advanced level, help you become a more well-rounded professional and help you prepare for the RCA Certification Commission's Certified Culinary Scientist (CCS) exam.
Class is limited to a maximum of 18 participants, and will take place 2:00 - 8:30 p.m..
RCA is managed by the Kellen Company, an employee-owned association management company providing association and meetings management, public relations, government affairs, marketing, web site development and graphic design services. Offices in Atlanta, New York, Washington, Tucson, Brussels and Beijing. www.kellencompany.com