Please join us in welcoming these new RCA members!*
Affiliate Members
Michael Eliasen
Associate Members
Gary Bourdow (SupplyOne)
David Fliss (Caravan Ingredients)
Rhonda Ryan (Dow AgroSciences Canada, Inc.)
Erin Sill (Encore Fruit Marketing, Inc.)
Chef Members
Peter Ambrosi
Vincent Baxter, CC
David Corke (Garden Protein)
Anthony Glorioso (Valley Services, Inc.)
Katherine Gross, CC
Scott Hudson (H-E-B Grocery Co.)
Matthew Meadows, CEC (Carrington Foods)
Adam Moore (Charlie Baggs, Inc.)
Theodore Paul (Grecian Delight Foods)
Scott Paul
Michael Pickett (JTM Foodgroup)
Evan Pihera (Inland Market Premium Foods)
Nick Powell (QuikTrip Corporation)
Shari Robins (Penguin Foods)
Andrew Sarkisian
Thomas Wenrich (Newly Weds Foods)
Culinology® Members
Patricia Catalano (Be Square Productions)
Tony DeCastro (Sun Orchard, Inc.)
Samantha Heithaus (Golden Corral Corporation)
Food Science & Technology Members
Kimberly Cowles (Unilever)
Judie Giebel (Briess Malt & Ingredients Co.)
David Hull, Ph.D. (Danisco)
Dawn Misgen-Meier
Terri Prudhomme (Camino Real Kitchens, Inc.)
Erika Thornton (Curious Life Consulting)
Heng Tsang (Danisco USA, Inc.)
Dave Weil (ConAgra Foods)
Carrie Yonts, MBA (JM Smucker)
Student Members
Eric Adams
Laura Bonhard (Case Western Reserve University)
Paul Broadway, II (Mississippi State University)
Lauren DeMaria, BA
Nina Faustmann
Kyle Fouch (Ivy Tech)
Jacob Freisthler
Donald Gaal (Clemson University)
Marci Harnischfeger
Erica Hau
Chee Her (CSUF)
Adrian Hibl (Southwest Minnesota State University)
Alecia Huber, BA
Mary Kenny
Brian Lynch (Southwest Minnesota State University)
Amber Peasley
Mabel Ramirez, CC, CPC
Jamine Swanson (Southwest Minnesota State University)
Ryan Taylor
Jennifer Tyler
Robert Vowell
Ivy Wingate
*Reflects new members for February 2010.
