RCF Scholarship Recipients

2011  Michele Block Memorial Fund Scholarship

Joshua M. Goldman (California Polytechnic University of San Luis Obispo) 

2011 Bill “Pops” Hahne Memorial Fund Scholarship  

Michael C. Handy (California State University - Fresno) 

2011 CuliNex Organic and Natural Foods Culinology® Scholarship    

KayLee S. Ryker (Southwest Minnesota State University)

2011 CuliNex CRC® & CCS® Scholarships

Darryl L. Holliday (Louisiana State University)

Nicole Thurston (Ken's Foods, Inc.) 

2011 Higher Education Scholarships  

 Audrey Boushell (Clemson University)

Curtis W. Felton (Johnson & Wales University)

KayLee S. Ryker (Southwest Minnesota State University)

Gabriel L. Shook (University of Florida)

Alexandra C. Weeks (University of Nebraska - Lincoln) 

2011 Continuing Education Scholarship

Michael A. Noble (Ariake, USA)

2010  Michele Block Memorial Fund Scholarship
 

Ashley J. Bernstein (University of Nebraska - Lincoln)

2010 Bill “Pops” Hahne Memorial Fund Scholarship

Darryl L. Holliday (Louisiana State University)

2010 Higher Education Scholarships 

Karen T. Bolanos (Collin County Community College)

Emily R. Del Bel (Oregon State University)

Jessica N. Gallagher (Johnson & Wales University)

Stephanie E. Grau (Southwest Minnesota State University)

Angela M. Havens (Southwest Minnesota State University)

Daniel Marciani (Johnson & Wales University)

Edward L. Ryan, Jr. (Culinary Institute of America)

Maxwell D. Wagner (University of Cincinnati)

Shane W. Zimmerman (University of Nebraska - Lincoln)

2010 Continuing Education Scholarship 

Emily J. Cantor (Bedemco, Inc.)

2010 CuliNex Organic and Natural Foods Culinology® Scholarship  

Stephanie E. Grau (Southwest Minnesota State University)

2010 CuliNex CRC® & CCS® Scholarships 

Charles Hudson (Sunburst Trout Company)

Susanna H. Tolini (Kayem Foods, Inc.)  

2009 Michele Block Memorial Fund Scholarship

Christian A. Serrato (University of Cincinnati)

2009 Bill "Pops" Hahne Memorial Fund Scholarship

Daniel J. Proctor (University of Cincinnati)

2009 Higher Education Scholarships

Sangeun Bae (Johnson & Wales University)

Robert S. Walnofer (Culinary Institute of America)

Ana Elisa Saenz (Johnson & Wales University)

Patricia C. Grier (Johnson & Wales University)

Sarah A. Simpson (Iowa State University)

2009 Continuing Education Scholarships

Dawn M. Canon (Burke Corporation)

Michael Maloney  

2008 Michele Block Memorial Fund Scholarship

Ross Kuchta (Southwest Minnesota State University)

2008 Higher Education Scholarships

Allison L. Brown (Culinary Institute of America)

Heather M. Cantz (Johnson & Wales University)

George T. Fuller (North Carolina State University)

David C. Hickok (California State University - Fresno)

David B. Schwartz (Johnson & Wales University)

Madalyn M. Thibodeaux (Louisiana State University)

2008 Continuing Education Scholarships

Meredith Keiling (Kraft Foods)

Natalie A. Pitchford Levy, CCS (Lagusta's Luscious)

2007 Michele Block Memorial Scholarship Recipient

Anna Bauer (Cornell University)

2007 Higher Education Scholarship Recipients

Carla Anderson (Framingham State College)

Allison Bessert (Milwaukee Lutheran High School/Southwest Minnesota State University)

Amy Blum (Southwest Minnesota State University)

Patricia Michaud (Clemson University)

Andrew J. Schmitt (Johnson & Wales University)

2007 Continuing Education Scholarship Recipients

Stacy Moore (General Mills)

Michael Sabrin (University of Georgia)

2006 Higher Education Scholarship Recipients

Andrew J. Carpenter (Hennepin Technical College)

Catrina L. Mills (University of Cincinnati)

Thomas M. Plonski (Rutgers University)

Heather M. Johnson (Clemson University)

Curtis J. Gosser (Southwest Minnesota State University)

2006 Continuing EducationScholarship Recipient

David M. Landers for Continuing Education (Cornell University)

2005 Higher Education Scholarship Recipients

Melynda Yun-Meng Cheng (Culinary Institute of America)

Rajogopal Lakshman (University of Nebraska - Lincoln)

Don Moss (University of Nebraska - Lincoln)

Erica R. Murphy (Culinary Institute of America)