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Foundation Investing in the Future of FoodThe Research Chefs Association, through the Research Chefs Foundation, provides financial assistance in the form of scholarships to qualified students and professionals pursuing higher learning and continuing education in Culinology®, culinary arts, and food science. Founded in 2002, the Research Chefs Foundation was established to help achieve the RCA mission: Communicate and enhance the value of Culinology by supporting education, development, and recognition of its community of practitioners. Together, we are making educational opportunities possible for a greater number of students and food industry professionals who are committed to Culinology.
The RCF is a 501(c)(3) non-profit organization and your gift may be deductible for tax purposes. Please consult your tax advisor. For further information on RCF fundraising activities please contact Jim Fowler at RCA Headquarters, (678) 303-2988. |
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RCA is managed by the Kellen Company, an employee-owned association management company providing association and meetings management, public relations, government affairs, marketing, web site development and graphic design services. Offices in Atlanta, New York, Washington, Tucson, Brussels and Beijing. www.kellencompany.com