February 2012

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Saturday, February 4 2012

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Key 1

Culinology® Workshop: Safety, Regulations, Packaging and Sensory Evaluation of Food (Distance Learning)

Date:
01/24/2012 – 02/28/2012

Time:
Distance learning with live meetings at 7:00 p.m. (EST) / 4:00 p.m. (PST) on each of 6 Tuesdays 1/24/12 - 2/28/12 (Note: please confirm time with instructor.)

Cost:
$725 (RCA Members: use discount code "RCA" to receive member rate); $850 (RCA Non-member)

Location:
Distance learning

Address:

Provided through Orange Coast College in Costa Mesa, CA

Culinology® Workshop: Safety, Regulations, Packaging and Sensory Evaluation of Foodis a 6-week, distance learning workshop offered in six learning modules that reference the following topics:

Register for this event!
Contact Info: 
Jill Golden, Coordinator - Culinology®/Food Science Program
jgolden@occ.cccd.edu
***
To register over the phone, contact the Bursar’s Office at 714-432-0202 x 25599

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