March 2012

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Thursday, March 29 2012

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Key 1

Baking Arts Fundamentals for Food Techs (AR)

Date:
03/26/2012 – 03/30/2012

Cost:
$1,300 (RCA members); $1,425 (Non-member)

Location:
University of Arkansas

Address:

Center of Excellence for Poultry Science
1260 W. Maple
Fayetteville, AR 72701

A 40-contact-hour, five-day hands-on workshop including instruction on baking theory and ingredient function, and the opportunity to practice baking methods and techniques.

Event Web site: http://www.uark.edu/ua/culinary/
Register for this event!
Contact Info: 
Donna Delozier
(479) 575-7988
ddelozi@uark.edu

Key 1

International Association of Culinary Professionals 34th Annual Conference

Date:
03/29/2012 – 04/02/2012

Location:
New York, New York

In 2012, IACP brings its annual conference to New York City-the global epicenter of food, media, art and fashion.  Go behind the scenes with key industry players, get access to the style-makers, tast

Event Web site: http://www.iacp.com/displaycommon.cfm?an=1&subarticlenbr=1046
Register for this event!

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