March 2010

Home Events Calendar 2010 March 2010

Wednesday, March 3 2010

« prevWednesday, March 3 2010next »
03 / 3
Key 1

Culinary Arts Fundamentals for Food Technologists Workshop (Toronto, ON)

Date:
03/01/2010 – 03/05/2010

Time:
9:00 a.m. - 3:00 p.m.

Location:
George Brown College (Toronto, ON)

Address:

Center for Hospitality & Culinary Arts

300 Adelaide Street East

Toronto, ON, Canada M5A 1N1

This five-day hands-on training program includes instruction on food handling, preparation techniques and the use of commercial cooking equipment.

Event Web site: http://coned.georgebrown.ca/owa_prod/cewskcrss.P_CrseGet?subj_code=HOSF&crse_numb=9290
Register for this event!
Contact Info: 
Joe Baker
Tel: 416 415 5000 x 2235; x 2517
Email: jbaker@georgebrown.ca; cehospitality@georgebrown.ca

Join RCA on these social networks:

LinkedIn LinkedIn    Facebook Facebook

RCA is managed by the Kellen Company, an employee-owned association management company providing association and meetings management, public relations, government affairs, marketing, web site development and graphic design services. Offices in Atlanta, New York, Washington, Tucson, Brussels and Beijing. www.kellencompany.com