October 2009

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Thursday, October 29 2009

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Key 1

Culinary Arts Fundamentals for Food Technologists Workshop (Toronto, ON)

Date:
10/26/2009 – 10/30/2009

Time:
9:00 a.m. - 3:00 p.m.

Location:
George Brown College (Toronto, ON)

Address:

Center for Hospitality & Culinary Arts

300 Adelaide Street East

Toronto, ON, Canada, M5A 1N1

This five-day hands-on training program includes instruction on food handling, preparation techniques and the use of commercial cooking equipment.

Register for this event!

Key 1

Culinology Workshop: Food Safety, Regulations, Packaging & Sensory Evaluation (MS)

Date:
10/27/2009 – 10/29/2009

Location:
Mississippi State University

Address:

Department of Food Science, Nutrition and Health Promotion

945 Stone Blvd.

Mississippi State, MS  39762

Distinct from other programs of its kind, this workshop incorporates a multidisciplinary approach that is structured to offer you a comprehensive learning experience.

Event Web site: http://www.fsnhp.msstate.edu/events/culinology/agenda102_2.html
Register for this event!
Contact Info: 
Dr. Jason Behrends or Elizabeth McTaggart
(662) 325-0485; (662) 325-3200
jbehrends@fsnhp.msstate.edu

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