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Culinology Currents Newsletter

Culinology Currents®, the official newsletter of the RCA, keeps food industry professionals up to date on member news. Members receive this biannual newsletter by mail and may submit articles or advertise in the newsletter.

Winter/Spring 2014 Newsletter

Summer/Fall 2013 Newsletter

Winter/Spring 2013 Newsletter

Submission Guidelines

Members may submit articles, member-related news, or RCA photos to Culinology Currents. All articles should be submitted by email as a Word document. Articles must be under 700 words and include the author's name, company name, and a brief company description (under 30 words.) A byline and bio will be printed with accepted submissions. Note: Please review your submission to ensure the topic is educational, and not purely promotional in nature.

Have you changed jobs, careers, or been promoted in the past year? Have you graduated or are you interning for a great company? Member news can be emailed with all relevant details included.

Please make your submission by email to Christina Scavone at RCA Headquarters.

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