Culinology

The Research Chefs Association is the leading professional community for food research and development. Its members are the pioneers of the discipline of Culinology® — the blending of culinary arts and the science of food.

News and Events

Highlights

Upcoming Events

Industry News

Partners: Founding | Diamond | Platinum

Join RCA

  • Chefs
  • Culinology Professionals
  • Food Science Professionals
  • Educators & Students
  • Business Professionals
  • Media

Applying for a membership is a quick, online process. Join Now
  Learn more about
Membership Benefits

Employment Network

Scholarships

Whether you are looking for a job or hiring for a job, consider RCA as your personal recruiting firm.

  • Members have full access to all job postings.
  • Member AND non-member employers can post positions!

The Research Chefs Foundation provides scholarships for students studying Culinology, culinary arts, and food science.

  • Scholarships for students of higher education
  • Scholarships for professional continuing education
  • Applications due December 15

Join RCA on these social networks:

LinkedIn LinkedIn    Facebook Facebook    Twitter Twitter

RCA is managed by the Kellen Company, an employee-owned association management company providing association and meetings management, public relations, government affairs, marketing, web site development and graphic design services. Offices in Atlanta, New York, Washington, Tucson, Brussels and Beijing. www.kellencompany.com